Department

Artisanal Creations
Honey Mead is an ancient fermented drink that has been enjoyed for centuries. Made predominantly from honey, water, and yeast, this beverage is known for its sweet, aromatic flavors with varying degrees of complexity based on the fermentation time and additional ingredients such as fruits, spices, or herbs.
Honey Mead – Fermented honey drink
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Birch sap wine is a unique and traditional alcoholic beverage made by fermenting the sap extracted from birch trees during early spring. The process involves tapping the trees to collect the clear, slightly sweet sap, which is then combined with yeast and other ingredients to initiate fermentation.
Birch Sap Wine – Fermented birch sap
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